Middle Eastern Lamb Meatballs | Paleo | Gluten-free | The JOYful Table
These sweet and spicy flavoured lamb meatballs, aka Kofta, are a perfect finger food. Delicious on their own or dipped into my Mint Dressing.
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Cooking tools:
- Toothpick
- Tongs
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Stove
Ingredients
- 1 lge egg(s), lighly beaten
- 1 medium onion(s), finely diced or grated
- 2 tsp cumin
- 2 tsp coriander, ground
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp cinnamon
- 1/2 tsp cardamom, ground
- 1/2 tsp pink Himalayan salt
- 1/2 tsp black pepper, ground
- 1/4 tsp cloves, ground
- 3 Tbsp golden flaxseed meal (fine ground)
- 1/4 cup chopped mint leaves
- 600g lamb mince
- 2 Tbsp coconut oil, or ghee (for cooking)
- MINT DRESSING:
- 3/4 cup coconut yoghurt
- 3 Tbsp finely chopped mint leaves
- 1/3 tsp pink Himalayan salt
- 1/4 tsp white pepper
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