Middle Eastern Lamb Meatballs | Paleo | Gluten-free | The JOYful Table

Middle Eastern Lamb Meatballs | Paleo | Gluten-free | The JOYful Table

susanjoyfultable.com

These sweet and spicy flavoured lamb meatballs, aka Kofta, are a perfect finger food. Delicious on their own or dipped into my Mint Dressing.

View full recipe on susanjoyfultable.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at susanjoyfultable.com.

Share this recipe:

Cooking tools:

  • Toothpick
  • Tongs
  • Skillet
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Oven
  • Stove

Ingredients

  • 1 lge egg(s), lighly beaten
  • 1 medium onion(s), finely diced or grated
  • 2 tsp cumin
  • 2 tsp coriander, ground
  • 1 1/2 tsp smoked paprika
  • 1 1/2 tsp cinnamon
  • 1/2 tsp cardamom, ground
  • 1/2 tsp pink Himalayan salt
  • 1/2 tsp black pepper, ground
  • 1/4 tsp cloves, ground
  • 3 Tbsp golden flaxseed meal (fine ground)
  • 1/4 cup chopped mint leaves
  • 600g lamb mince
  • 2 Tbsp coconut oil, or ghee (for cooking)
  • MINT DRESSING:
  • 3/4 cup coconut yoghurt
  • 3 Tbsp finely chopped mint leaves
  • 1/3 tsp pink Himalayan salt
  • 1/4 tsp white pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This