BBC Food - Recipes - Spiced lamb kefta meatballs
Try the Persian version of lamb koftas with spice, pine nuts and currants. Ideal for sharing as part of a mezze meal.
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Ingredients
- 500g/1lb 2oz lamb mince (not too lean)
- 1 large onion , minced or very finely chopped
- 1 heaped tsp turmeric
- ½ tsp ground cinnamon
- 2-3 tsp ground cumin
- 1½ tsp crushed sea salt
- 50g/1¾oz pine nuts , lightly toasted
- large handful currants
- 2 x 20g packets of flatleaf parsley , leaves and stalks finely chopped
- 2 large free-range eggs , beaten
- vegetable oil , for frying
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