Mediterranean Cauliflower Rice Salad with Halloumi | IGA Recipes

Ingredients

• 1 medium head cauliflower
• 1/4 cup roasted whole almonds
• 2 large leaves of silverbeet or rainbow chard
• 1 can of chickpeas, drained
• 1 Lebanese cucumber
• 250 g baby tomatoes
• 250 g halloumi
• 1 small lemon (juice for the dressing)
• 3 tbsp extra virgin olive oil (for the dressing)
• 1/4 tsp salt (for the dressing)
• 1/4 tsp garlic, minced (for the dressing)
• 1 cup mint leaves (for the dressing)
• 1 cup parsley leaves (for the dressing)