Blackberry Brunch Cake Recipe

Ingredients

• 1/3 cup Gold Medal™ all-purpose flour
• 1/3 cup packed brown sugar
• 2 tablespoons butter or margarine, softened
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 cup Fiber One™ original bran cereal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup granulated sugar
• 1/3 cup butter or margarine, softened
• 1 teaspoon vanilla
• 1 teaspoon grated lemon peel
• 1 egg
• 3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
• 1 cup fresh or Cascadian Farm® Organic frozen blackberries (do not thaw)