T-Bone Steaks with Shallot Butter | RICARDO

Name: T-Bone Steaks with Shallot Butter | RICARDO
Total time: 28 min
Ingredients: ½ cup (115 g) salted butter, softened; 1 tbsp finely chopped shallot; 1 tsp chopped fresh tarragon; ¼ tsp ground pepper; 2 tsp salt; 2 tsp ground pepper; ½ tsp celery salt; 4 T-bone steaks, about ½ to ¾ inch (1.5 to 2 cm) thick, at room temperature for 30 minutes

www.ricardocuisine.com

4 T-bone steaks, about ½ to ¾ inch (1.5 to 2 cm) thick, at room temperature for 30 minutes

Keywords

beef
bbq
barbecue
steak
fathers day
weekday recipe
herbs

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Ingredients

½ cup (115 g) salted butter, softened
1 tbsp finely chopped shallot
1 tsp chopped fresh tarragon
¼ tsp ground pepper
2 tsp salt
2 tsp ground pepper
½ tsp celery salt
4 T-bone steaks, about ½ to ¾ inch (1.5 to 2 cm) thick, at room temperature for 30 minutes