T-Bone Steaks with Savory Compound Butter
Take your grilled steak to the next level with this tasty compound butter.
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Plastic wrap
- Stove
- Skillet
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 8 tbsp Butter, at room temperature
- 1 Large shallot, minced
- 4 Cloves garlic, minced, divided
- 1/4 cup Chopped chives
- 1 tbsp Plus 1/4 cup Worcestershire sauce, divided
- 1/2 cup Olive oil
- 1/3 cup San-J Tamari Soy Sauce
- 1/4 cup Freshly squeezed lemon juice
- 1 tbsp Italian seasoning
- 1 tsp Black pepper
- 1 tsp Onion powder
- 1/2 tsp Kosher or fine sea salt
- 4 10 ounce T-bone steaks
- Vegetable oil
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