Tropical Maja Blanca - Healthy World Cuisine

Tropical Maja Blanca - Healthy World Cuisine

www.hwcmagazine.com

Tropical maja blanca pudding cake is topped with toasted macadamia nuts and freshly cut pineapple and is deliciously vegan, lactose-free and gluten-free.

View full recipe on www.hwcmagazine.com

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Cooking tools:

  • Pie dish
  • Saucepan
  • Whisk
  • Spoon
  • Stove
  • Freezer
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 1 cup cornstarch
  • 4 cups coconut milk (low fat)
  • 1 cup almond milk ((or milk product or substitute of choice))
  • 3/4 cup sugar
  • 1 cup pineapple (fresh cut into slices or about 1/4 of whole fresh pineapple)
  • 1/2 cup macadamia nuts (toasted and crushed)
  • coconut oil (or spray oil - (just a light coating inside the dish to prevent sticking))

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