Tropical Maja Blanca - Healthy World Cuisine
Tropical maja blanca pudding cake is topped with toasted macadamia nuts and freshly cut pineapple and is deliciously vegan, lactose-free and gluten-free.
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Cooking tools:
- Pie dish
- Saucepan
- Whisk
- Spoon
- Stove
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 cup cornstarch
- 4 cups coconut milk (low fat)
- 1 cup almond milk ((or milk product or substitute of choice))
- 3/4 cup sugar
- 1 cup pineapple (fresh cut into slices or about 1/4 of whole fresh pineapple)
- 1/2 cup macadamia nuts (toasted and crushed)
- coconut oil (or spray oil - (just a light coating inside the dish to prevent sticking))
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