Tropical Christmas pudding cake
Get ahead The cake can be made up to 2 weeks in advance. Wrap it in foil and store in an airtight tin. The uniced cake can also be frozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 425g tin pineapple in juice
- 150g dark muscovado sugar
- 150g salted butter, plus a little extra for greasing the tin
- 300g mixed dried fruit
- zest of 1 orange
- 3 tbsp rum
- 100g glacé cherries
- 3 medium eggs, beaten
- 150g desiccated coconut
- 300g self-raising flour
- 1 tbsp ground mixed spice
- a little cornflour or icing sugar, for rolling
- 150g ready-to-roll white fondant icing
- 150g ready-to-roll white marzipan
- a little rum, for brushing
- 3 glacé cherries
- a sprig of holly
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