Sausage and Peppers - Chili Pepper Madness
This sausage and peppers recipe is an Italian-American classic, with sweet bell peppers served with Italian sausage. Serve it on its own or on a bun! Make it mild or spicy.
Ingredients
- 3 tablespoons olive oil
- 4 Italian Sausages (I used hot, but use sweet for a milder version - try it with turkey Italians for a lighter version)
- 3 Bell Peppers
- 1 medium sweet onion (sliced)
- 6 cloves garlic (chopped)
- 1/2 cup red wine (or use chicken broth or water)
- 15 ounces fire roasted tomatoes (you can use canned diced tomatoes, crushed tomatoes, or tomato sauce as well)
- 2 teaspoons dried basil (or use fresh chopped)
- 2 teaspoons dried oregano (or use fresh chopped)
- 1 tablespoon spicy red pepper flakes (for a spicier version, optional)
- Salt and pepper to taste
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