Sausage and Peppers

Name: Sausage and Peppers
Total time: 45 min
Ingredients: 3 tablespoons olive oil; 4 Italian Sausages (I used hot, but use sweet for a milder version - try it with turkey Italians for a lighter version); 3 Bell Peppers; 1 medium sweet onion (sliced); 6 cloves garlic (chopped); 1/2 cup red wine (or use chicken broth or water); 15 ounces fire roasted tomatoes (you can use canned diced tomatoes, crushed tomatoes, or tomato sauce as well); 2 teaspoons dried basil (or use fresh chopped); 2 teaspoons dried oregano (or use fresh chopped); 1 tablespoon spicy red pepper flakes (for a spicier version, optional); Salt; pepper

www.chilipeppermadness.com

This sausage and peppers recipe is an Italian-American classic, with sweet bell peppers served with Italian sausage. Serve it on its own or on a bun! Make it mild or spicy.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

3 tablespoons olive oil
4 Italian Sausages (I used hot, but use sweet for a milder version - try it with turkey Italians for a lighter version)
3 Bell Peppers
1 medium sweet onion (sliced)
6 cloves garlic (chopped)
1/2 cup red wine (or use chicken broth or water)
15 ounces fire roasted tomatoes (you can use canned diced tomatoes, crushed tomatoes, or tomato sauce as well)
2 teaspoons dried basil (or use fresh chopped)
2 teaspoons dried oregano (or use fresh chopped)
1 tablespoon spicy red pepper flakes (for a spicier version, optional)
Salt
pepper