Nam Tok - Waterfall Beef Salad (Online Class) - recipes - Otao Kitchen

Ingredients

• 1 Lebanese cumber, julienned
• 1 spring onion, sliced diagonally
• 1 tomato, sliced
• 1 TBL vegetable oil
• 200g beef rump, sliced
• 1 small red onion, sliced
• 6 green or 2 snake beans, sliced diagonally
• 1/2 carrot, julienned
• 1/2 yellow capsicum, sliced