Nam Tok - Waterfall Beef Salad (Online Class)

Ingredients

• 1 Lebanese cumber, julienned
• 1 spring onion, sliced diagonally
• 1 tomato, sliced
• 1 TBL vegetable oil
• 200g beef rump, sliced
• 1 small red onion, sliced
• 6 green or 2 snake beans, sliced diagonally
• 1/2 carrot, julienned
• 1/2 yellow capsicum, sliced
• 1 tsp fish sauce
• 1 TBL raw sugar
• 1 TBL soy sauce
• chilli paste or fresh chilli, to taste
• lime juice
• lettuce leaves or sliced wombok
• roasted peanuts
• crispy shallots
• herbs such as mint, coriander or Thai basil