Classic Gazpacho Recipe – Fresh, Easy, and Full of Flavor

Name: Classic Gazpacho Recipe – Fresh, Easy, and Full of Flavor
Total time: 20 min
Ingredients: 1 small red onion, (roughly chopped); 1½ lbs ripe red tomatoes, (cored and cut into 1-in chunks); 1 bell pepper (any color, seeded and cut into 1-in chunks); 1 English or hothouse cucumber, (cut into 1-in chunks (see note) ); 1 clove garlic, (roughly chopped); 1¼ teaspoons salt; 1 tablespoon sherry vinegar; 6 tablespoons extra-virgin olive oil, (plus more for serving); 1½ cups tomato juice, (such as Campbell's); Croutons, (finely diced vegetables (cucumbers, bell peppers, tomatoes, etc.), chopped hard-boiled eggs, diced ham)

www.onceuponachef.com

This classic Spanish gazpacho is fresh, vibrant, and full of summer flavor—made with ripe tomatoes and no cooking required.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1 small red onion, (roughly chopped)
1½ lbs ripe red tomatoes, (cored and cut into 1-in chunks)
1 bell pepper (any color, seeded and cut into 1-in chunks)
1 English or hothouse cucumber, (cut into 1-in chunks (see note) )
1 clove garlic, (roughly chopped)
1¼ teaspoons salt
1 tablespoon sherry vinegar
6 tablespoons extra-virgin olive oil, (plus more for serving)
1½ cups tomato juice, (such as Campbell's)
Croutons, (finely diced vegetables (cucumbers, bell peppers, tomatoes, etc.), chopped hard-boiled eggs, diced ham)