Gazpacho | Constant Cookbook

Ingredients

• 500g ripe plum tomatoes , roughly chopped
• ½ cucumber , peeled and roughly chopped
• 1 red pepper , roughly chopped
• 1 red onion , roughly chopped
• 1 garlic clove , chopped
• extra-virgin olive oil
• 200ml vegetable stock
• 2 tbsp sherry vinegar
• 2 tsp sweet smoked Spanish paprika
• 1 white baguette , cut into 4