Three Milk - Iberia Foods
Irresistibly moist and decadent Three Milk cake recipe. A sponge cake soaked in a sweet mixture of condensed milk, evaporated milk, and cream.
Ingredients
- 3 2/3 cups cake flour 450g
- 2 1/4 cups granulated sugar 480g
- 2 tsp baking powder
- 2 tsp kosher salt
- 1.5 cups whole milk room temperature, 355ml
- 8 egg whites room temperature large
- 1 tbsp vanilla extract 15ml
- 17 tbsp unsalted butter room temperature, 240g
- 1/3 cup sour cream room temperature, 80ml
- For the Milk Mixture:
- 3/4 cup whole milk 177ml
- 14 oz @iberiafoods sweetened condensed milk 397g
- 12 oz fl@iberiafoods evaporated milk 354ml
- ½ cup dark rum optional
- For the Frosting:
- 3 cups heavy whipping cream cold, 710ml
- 1 cup confectioner's sugar
- 1 tsp vanilla extract
- 9 strawberries hulled and sliced
- Ingredients:
- For the Cake
- Garnish:
- Ground cinnamon
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