Tres Leches Cake | America's Test Kitchen

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) can evaporated milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups (10 ounces/283 grams) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 8 tablespoons (1 stick) unsalted butter
• 1 cup whole milk
• 4 large eggs , room temperature
• 2 cups (14 ounces/397 grams) sugar
• 2 teaspoons vanilla extract
• 1 cup heavy cream , chilled
• 3 tablespoons light corn syrup