Grandma’s Beetle Bean salad with Styrian Gold PSO - Styrian Gold Pumpkin Seed Oil

Ingredients

• 250 g beetle beans
• 4 bay leaves
• 4 tbsp cider vinegar
• 1 tablespoon sugar
• 1 pinch of salt
• freshly ground black pepper
• Juice of half a lemon
• 1 tablespoon Dijon mustard
• 100 ml of cold beef broth (beef broth)
• 10 Table spoons Styrian Gold Pumpkin Seed Oil
• 1 large red onion, quartered and thinly sliced
• 1 tablespoon finely chopped fresh savory