Beet Salad with Toasted Pumpkin Seeds recipe | PCC Community Markets
Roast sweet beets and their greens, then toss with a tangy dressing and toasted pumpkin seeds for a delicious and nutritious side dish.
Ingredients
- 1 bunch beets with greens
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 tablespoon balsamic vinegar
- 3/4 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground pepper
- 1 to 2 cloves garlic, minced (optional)
- 1/4 cup toasted pumpkin seeds (see note)
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