Peach & Raspberry Clafoutis (Dairy-Free, Gluten-Free)
This peach and raspberry clafoutis is a lighter version of the famous French baked fruit dessert. It's dairy-free, gluten-free and paleo-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- Zest of 1/2 of lime
- 6 eggs
- 1 1/2 cans full-fat coconut milk (1 whole can and 1/2 can of just thickened cream scooped from the top, 400 ml cans)
- 1/3 cup honey (or another sweetener (6 tablespoons))
- 125 g almond meal (or almond flour (250 ml or 1 cup))
- 1/4 teaspoon baking soda (bicarb soda)
- 1 tablespoon lime juice
- 1 teaspoon vanilla essence (extract)
- 1 tablespoon coconut oil (butter or ghee)
- 2 peaches (sliced into small wedges)
- 1 1/2 cups raspberries (can be other berries or a mix)
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