Peach and raspberry clafoutis – Food & Home Magazine

Name: Peach and raspberry clafoutis – Food & Home Magazine
Ingredients: 5 large eggs; 100g (½ cup) brown sugar; 5ml (1 tsp) vanilla extract; 250ml (1 cup) milk; 125ml (½ cup) fresh cream; 90g (¾ cup) cake flour, sifted; 2 peaches, cut into 8 wedges; 250ml (1 cup) fresh raspberries; 60ml (¼ cup) white chocolate chips; icing sugar, for dusting; fresh cream, whipped, or vanilla; ice cream, to serve

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This peach and raspberry clafoutis is a quick and easy baked custard that’s perfect with vanilla ice cream or whipped cream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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