Chicken Saltimbocca Tricolore | Bertolli

Name: Chicken Saltimbocca Tricolore | Bertolli
Ingredients: 4 chicken breast fillets (approx 650 g); 10 sun-dried tomatoes; 4 slices mozzarella; 8 basil leaves (or for a more indulgent option 4 tsp basil pesto); 1 tablespoon Bertolli buttery spread with olive oil; pepper for taste; several wooden cocktail sticks

www.bertolli.co.uk

This traditional Saltimbocca Tricolore recipe offers a true taste of Italy with the colours to match. Stuff your sliced chicken breasts with creamy mozzarella and sundried tomatoes, adding basil for...

Keywords

Main
Easy
Chicken
Cheese
Vegetables
tomato
Italian
Lunch
Dinner
Meat
Poultry

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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