King prawns with nut butter on a bed of leek salad | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
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- Chef's knife
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Ingredients
- 100 g butter
- 450 g king prawns
- salt
- 400 g leek
- 6 tbsp olive oil
- 4 tbsp lemon juice
- A little lemon zest
- 1 tsp mustard
- Pepper
- 30 g hazelnuts
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