Elote Mexican Street Corn with Homemade Mayonnaise

Ingredients

• 5 large pasteurized egg yolks
• 2 tablespoons fresh lemon juice
• 1 tablespoon lime juice
• 1½ teaspoon dry mustard
• 1 garlic clove, minced
• 1 teaspoon (3 g) salt, optional
• ¼ teaspoon ground black pepper
• 1 cup (240 ml) canola oil
• 6 ears of corn, grilled
• ¼ cup (45 g) crumbled queso cheese