Fiesta-Ready Elote: My Family's Mexican Street Corn Recipe

Ingredients

• 4 ears of corn, husks and silks removed
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 1/2 cup mayonnaise
• 1/4 cup sour cream or Mexican crema
• 1/4 cup finely grated cotija cheese
• 1 tablespoon lime juice, freshly squeezed
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Pinch of cayenne pepper (optional)