Walnut and Anise Biscotti
Middle-Eastern flavour is infused into this recipe from Israel. Anise seed adds a distinctive taste to these biscotti and makes every bite out of this world.
Keywords
- Not Set
Ingredients
- 1/2 cup butter
- 3/4 cup light brown sugar (lightly packed)
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 cups walnuts (roughly chopped)
- 1 cup dried cranberries or dried cherries
- 1 tsp anise seed
- 2 tsp lemon zest
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