Fig Jam and Blue Cheese Dip with Honey
Fig jam and blue cheese dip with honey and caramelized onions—perfect for crackers or toast. Made with Treasure Cave Crumbled Blue Cheese and cheddar. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treasurecavecheese.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 1 tablespoon thyme, fresh, chopped, plus additional for topping
- 1 teaspoon rosemary, fresh, chopped
- 2 dashes Worcestershire
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Treasure Cave Crumbled Blue Cheese
- 1 cup cheddar cheese, divided
- 1 tablespoon honey, plus additional for drizzling
- 2 tablespoons fig jam, plus additional for topping
- Crackers and toasted bread slices, for serving
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