Fluffy Biscuits Recipe | King Arthur Baking
Soft, fluffy biscuits that are almost like a buttery roll, perfect for the bread basket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 2 tablespoons (25g) granulated sugar
- 3/4 teaspoon table salt
- 2 1/2 teaspoons baking powder
- 1/4 cup (46g) vegetable shortening
- 4 tablespoons (57g) butter, cold, cut into pats
- 1 cup (227g) milk, room-temperature
- 2 tablespoons (28g) butter, melted, for brushing on top
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