Hot Cross Buns
Delicious Lavender and Lovage Hot Cross Buns: Spiced, sticky fruit buns with pastry crosses, perfect for Easter or any time!
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Kitchen towel
- Baking sheet
- Zip-top bag
- Piping bag
- Oven
- Stove
- Saucepan
- Spoon
- Pastry brush
- Cooling rack
- Whisk
Ingredients
- 450g strong white bread flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons mixed spice
- 1/2 teaspoon cinnamon
- 50g butter
- 50g caster sugar
- 1 1/2 teaspoon easy-blend dried yeast
- 210ml tepid milk
- 1 free-range egg
- 100g mixed dried fruit
- 25g cut mixed citrus peel
- 50g plain flour (for the crosses)
- 1 free-range egg (for the crosses)
- 30ml milk (for the glaze)
- 25g caster sugar (for the glaze)
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