Vermicular | Homemade Yogurt
2 ⅛ cups (500 ml) whole milk, room temperature ⅕ cup (50 g) plain yogurt; label must say “live, active cultures” Equipment Heat-resistant…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 2 ⅛ cups (500 ml) whole milk, room temperature
- ⅕ cup (50 g) plain yogurt; label must say “live, active cultures”
- Equipment
- Heat-resistant containers/bowls
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