Vermicular | Homemade Yogurt

Vermicular | Homemade Yogurt

www.vermicular.us

2 ⅛ cups (500 ml) whole milk, room temperature ⅕ cup (50 g) plain yogurt; label must say “live, active cultures” Equipment Heat-resistant…

Keywords

  • Vermicular
  • Musui
  • Kamado
  • Oven Pot
  • Vermicular Frying Pan
  • Oven-Safe Skillet
  • Japanese cookware
  • Japanese cast iron
  • Premium cast iron
  • Enameled cast iron
  • Lightweight cast iron
  • Japanese rice cooker
  • Japanese recipes
View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

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Ingredients

  • 2 ⅛ cups (500 ml) whole milk, room temperature
  • ⅕ cup (50 g) plain yogurt; label must say “live, active cultures”
  • Equipment
  • Heat-resistant containers/bowls

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