Vermicular | Japanese Milk Bread
2 ½ cups (315 g) bread flour 1 teaspoon (3 g) dry yeast ½ cup (125 ml) lukewarm water ⅓ cup + 4 teaspoons (100 ml) whole milk, warmed (about 100ºF) 1…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 2 ½ cups (315 g) bread flour
- 1 teaspoon (3 g) dry yeast
- ½ cup (125 ml) lukewarm water
- ⅓ cup + 4 teaspoons (100 ml) whole milk, warmed (about 100ºF)
- 1 tablespoon light brown sugar
- 1 teaspoon kosher salt
- 1 ½ tablespoons unsalted butter, softened
- 1 egg yolk, beaten
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