Lettuce Wrap with Semi-Dried Oysters | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
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- Mixing bowl
- Chef's knife
- Cutting board
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- Serving platter
Ingredients
- Semi-dried oysters 120 g [finely diced]
- Minced pork 90 g
- Water chestnuts 25 g [finely diced]
- Carrot 90 g [finely diced]
- Corn Kernel 90 g
- Roasted pine nuts 50 g
- Lee Kum Kee Minced Garlic 2 tsp
- Chopped shallot 2 tsp
- Lettuce leaves 12 pcs
- Lee Kum Kee Oyster Sauce with Dried Scallop 1 Tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch ½ tsp
- Water 2 tbsp
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