Pork Lettuce Wrap | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 170 g carrot, diced, cut into small pieces
- 1 head lettuce, cleaned, leaves separated
- 110 g button mushrooms, cut into small pieces
- 230 g ground pork
- 60 g rice sticks, deep fried, drained
- 110 g onion, diced, cut into small pieces
- 2 Tbsp. cooking oil
- 1 pinch black pepper, for taste
- 2 cloves garlic, minced
- 2 Tbsp. Panda Brand Oyster Flavoured Sauce
- 4 Tbsp. Hoisin Sauce
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