Crock Pot Beef Vegetable Soup Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 cups water
• 3 medium potatoes, peeled and cut into bite sized pieces
• 1 (14 1/2 oz) can italian-style diced tomatoes, undrained
• 1 (11 1/2 oz) can v8 vegetable juice
• 1 cup chopped celery
• 1 cup sliced carrot
• 2 tsp sugar
• 1 tbsp dried parsley flakes
• 2 tsp dried basil
• 1 bay leaf