Crock Pot Vegetable Beef Soup, (20 Minutes Ready!)
Rushed for time but want a great meal for you or your family? Try this easy to prepare recipe for great tasting, healthy vegetable beef soup!
Ingredients
- Campbell’s Tomato soup: 1 can
- Frozen mixed vegetables for beef soup: Either 1-2 lb bag or 2-1 lb bags
- Elbow macaroni: ½ cup
- Stew beef: 2 lbs or: Chuck roast: 2 ½ lbs trimmed and cubed.
- Salt: 2 level tablespoons
- Black pepper: 1 level tablespoon
- Dried minced onions: 2 level tablespoons
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