Beef Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 2 cans (14-1/2 ounces each) Italian stewed tomatoes
• 2 cans (10-1/2 ounces each) beef broth
• 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked medium egg noodles