Vegan Pumpkin Pie

Ingredients

• 1/2 c (124 g) soft or silken tofu
• 1 1/2 c (350 mL) low-fat nondairy milk
• 2 tbsp (30 mL) cornstarch
• 1 tsp (5 mL) vanilla extract
• 2 c (475 mL) pumpkin puree
• 1/2 c (60 mL) whole-wheat pastry flour
• 2 tsp (10 mL) baking powder
• 8 tbsp (73 g) brown sugar
• 1/4 tsp (1.2 mL) salt
• 2 tsp (10 mL) cinnamon
• 1/2 tsp (2.5 mL) nutmeg
• 1/2 tsp (2.5 mL) ground ginger
• 1/2 tsp (2.5 mL) ground cardamom