Vegan Pumpkin Pie Recipe - Eat Drink Better
Instead of heavy eggs and cream, this pumpkin pie uses silken tofu to get its creaminess. The beauty of tofu is that it takes on the flavors of the other ingred
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatdrinkbetter.com.
Ingredients
- One 350-gram box of drained firm silken tofu
- One heaping cup canned or cooked pumpkin
- One to one and a quarter cups golden or brown sugar, packed somewhat loosely
- A dash of salt
- Four teaspoons pureed pumpkin pie spice
- One pie crust – you can buy one pre-made or make your own
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