Garlic Ginger Chicken Rice Bowl Recipe | Samsung Food App

Ingredients

• 1 cucumber - thinly sliced.
• 2-3 tbsp of rice wine vinegar.
• 2 tbsp of soy sauce.
• Tsp of granulated sugar.
• 400g boneless, skinless chicken thighs.
• Salt and pepper seasoning, to taste.
• 2 tbsp of cornflour.
• 3 cloves of garlic - finely chopped.
• 15g of ginger - finely chopped.
• Tbsp of groundnut oil.
• Tbsp of unsalted butter.
• 2 tbsp of mirin.
• 2 tbsp of sweet chilli sauce.
• To serve
• 250g of cooked jasmine rice, split between to portions.
• 1 steamed pak choi - cut in half.
• 1 soft boiled egg - cut in half.