Garlic Ginger Chicken Rice Bowl - The Good Bite

Garlic Ginger Chicken Rice Bowl - The Good Bite

www.thegoodbite.co.uk

Delicious, jammy and sticky Garlic & Ginger Chicken Thighs served on a bed of fragrant jasmine rice with quick pickled cucumbers, Pak choi and a soft boiled egg. In my eyes, this is a perfect bowl of...

View full recipe on www.thegoodbite.co.uk

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Ingredients

  • 1 cucumber - thinly sliced.
  • 2-3 tbsp of rice wine vinegar.
  • Tbsp of soy sauce.
  • Tsp of granulated sugar.
  • 500g boneless, skinless chicken thighs.
  • Salt and pepper seasoning, to taste.
  • 2 tbsp of cornflour.
  • 3 cloves of garlic - finely chopped.
  • 15g of ginger - finely chopped.
  • Tbsp of groundnut oil.
  • Tbsp of unsalted butter.
  • 2 tbsp of mirin.
  • 2 tbsp of sweet chilli sauce.
  • 250g of cooked jasmine rice, split between to portions.
  • 1 steamed pak choi - cut in half.
  • 1 soft boiled egg - cut in half.

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