Curried Coconut Cauliflower Soup - Lunch Version | Once A Month Meals

Ingredients

• 2 tablespoons Olive Oil
• 1 ½ cups dice Onion
• 1 cup dice Carrot
• 3 cups dice Cauliflower
• 4 cups Vegetable Broth/Stock
• 2 tablespoons Curry Powder
• ¼ teaspoons Thyme, Dried
• ¼ teaspoons Black Pepper
• ¼ teaspoons Salt
• 13 ½ fluid ounces Coconut Milk, Canned
• 1 cup chop Cashews, Raw