Tiramisu trifle
Tiramisu trifle Serves: 12 Prep time: 30 mins Total time: Recipe photograph by Clare Winfield Serves: 12 Prep time: 30 mins Total time: See more recipes
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Cooking tools:
- Pan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Plastic wrap
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
- Trifle bowl
- Spatula
- Wooden spoon
- Parchment paper
- Cooling rack
- Refrigerator
- Stove
- Oven
- Hand mixer
- Pastry brush
- Spoon
- Plate
Ingredients
- 350ml whole milk
- 300ml double cream
- 6 large egg yolks
- 100g caster sugar
- 1 tsp vanilla bean paste, vanilla extract or the seeds from 1 vanilla pod
- 50g cornflour
- 50ml Kahlua or Tia Maria
- 2 tbsp cocoa powder, sifted
- 1 x 235g cappuccino Swiss roll sponge
- 75ml Kahlua or Tia Maria
- 3 tbsp freshly made espresso or strong coffee, cooled
- 100g Belgian dark cook’s chocolate (54% cocoa solids), cut into fine shards
- 1 x 250g tub mascarpone
- 400ml double cream
- 50g caster sugar
- dark and white chocolate curls (see Kitchen Secret)
- 1 tbsp gold pearls from an 80g pack
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