Mac and Cheese Bites | Sous-Vide Magazine

Ingredients

• 2 C heavy whipping cream
• 2 C whole milk
• 6 Tbsp cornstarch
• 6 oz cream cheese
• 5 C sharp grated cheddar cheese
• 2 Tbsp lemon juice
• 1 ½ tsp kosher salt
• 1 tsp white pepper
• 1 ½ lb cooked elbow pasta
• 2 C all-purpose flour
• 6 eggs, beaten
• 2 C bread crumbs
• 1 gallon canola oil
• Salt, to taste