Moroccan Chicken and Whole Grain Couscous
A flavorful chicken stew that uses aromatic spices and nice vegetables served over wholegrain couscous This recipe was actually a real chicken contest winner Vegetables and even meat can vary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- 1 cup whole wheat couscous
- 1 tablespoon vegetable oil
- 1 medium onion chopped
- 2 bay leaves
- 5 whole cloves crushed
- ½ teaspoon cinnamon
- 1 teaspoon ground dried turmeric
- ¼ teaspoon ground cayenne pepper
- 6 skinless boneless chicken breast halves - chopped
- 1 (16 ounce) can garbanzo beans
- 1 (16 ounce) can crushed tomatoes
- 1 (48 fluid ounce) can chicken broth
- 2 carrots cut into 1/2 inch pieces
- 1 zucchini cut into 1/2-inch pieces
- salt to taste
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