Pesto, Tomato and Duck Hors D’oeuvres | RICARDO
Ricardo's recipes : Pesto, Tomato and Duck Hors d’oeuvres
Keywords
- holidays hors doeuvres
- christmas appetizer
- tomatoes
- cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 magret duck breast, about 1 lb (450 g)
- 2 tsp (10 ml) pesto
- 12 red cherry tomatoes, halved
- 72 baby arugula leaves (about 1 1/4 cups / 35 g)
- 1 tbsp Parmesan cheese, freshly grated
- Lemon wedges, for serving
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