Duck Pastrami | RICARDO
Ricardo's Recipe : Duck Pastrami
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/4 cup (60 ml) juniper berries, crushed
- 2 tablespoons (30 ml) Szechuan peppercorns, crushed
- 1 tablespoon (15 ml) black peppercorns, crushed
- 3 cups (750 ml) water
- 1/2 cup (125 ml) sugar
- 6 tablespoons (90 ml) coarse salt
- 2 bay leaves
- 2 duck breasts, about 1 lb (454 g) each
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