Chocolate peanut butter flapjacks - Good Food Middle East
Enjoy these flapjacks with a cuppa. We’ve used salted butter to balance the sweet flavours – you can amp this up with a sprinkle of sea salt flakes at the end,
Ingredients
- 150g salted butter , plus extra for the tin
- 125g crunchy dark roast peanut butter
- 150g light brown soft sugar
- 4 tbsp golden syrup
- 2 tbsp cocoa powder
- 350g porridge oats
- 50g dark chocolate (optional)
- 20g salted peanuts (optional)
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