Peanut Butter & Milk Chocolate Flapjack | Booths Supermarket
METHOD 1 Preheat the oven to 170°C. Melt the butter, sugar, golden syrup and peanut butter in a saucepan. Add the oats and add the mixture to a suitable
Ingredients
- 250g butter
- 150g Demerara sugar
- 250g golden syrup
- 200g peanut butter
- 425g porridge oats
- To decorate
- 75g milk chocolate
- A small handful of peanuts, chopped
More Like This
Chocolate peanut butter flapjacks - Good Food Middle East
bbcgoodfoodme.com
Flapjack | Eggcellentrecipes.com
eggcellentrecipes.com
Peanut butter flapjacks!! | Good Food
bbcgoodfood.com
Peanut Butter Flapjacks | Deliciously Ella (US)
deliciouslyella.com
Choc-peanut flapjack bars recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Chocolade Flapjacks - Guylian
guylian.com
Flapjack Recipes | Peanut Butter Flapjacks | Tesco Real Food
realfood.tesco.com
Peanut, coconut & chocolate flapjacks - Sarah J Thomas
sarahjthomas.com