Butter Halloumi Curry – Morphy Richards-UK

Ingredients

• 8 cardamom pods
• 1 tsp. fenugreek seeds
• 2 tsp cumin seeds
• 1/2 tsp. cayenne pepper
• 1 tsp. ground turmeric
• 2 garlic cloves, chopped
• 2 1/2 cm piece fresh root ginger, peeled and grated
• 40 g butter or ghee, melted
• 1 onion, chopped
• 400 g tin chopped tomatoes
• 1 tbsp tomato puree
• 1 tbsp mango chutney, plus extra (optional) to serve
• 500 g halloumi, cut into 2cm cubes
• 1 cinnamon stick
• 100 ml double cream
• Large handful fresh coriander leaves, roughly chopped