Halloumi Curry Recipe | olivemagazine

Ingredients

• 2 tbsp vegetable oil
• 250g halloumi cut into large cubes
• 1 red onion finely chopped
• 2 large garlic cloves finely chopped
• 15g ginger peeled and finely chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp kashmiri chilli powder
• 400g tin tomatoes
• 150ml double cream
• 1½ tsp garam masala
• 10g coriander roughly chopped
• 3 tbsp vegetable oil
• 2 garlic cloves finely sliced
• thumb-sized piece ginger cut into matchsticks
• 1 large green chilli thinly sliced
• 1 tsp cumin seeds
• rice and naans to serve