Layered Potato and Cheese Casserole - Tropical Cheese

Ingredients

• 4 pounds Yukon gold or white all-purpose potatoes, peeled
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 medium green bell pepper, seeded and diced
• 1 12-ounce can evaporated milk
• 3 large eggs
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 10-ounce package Tropical Queso Blanco, shredded
• 1/2 cup Tropical Grated Cotija